Recent content by JFisher_18

Thank you for the reply. I checked the ph and it's looking more like a 5 instead of a 4. That is my only concern.

I started an apple wine 3 weeks ago with just apple juice and yeast. I didn't realize I was out of apple juice so I had quite a but of headspace. I just let it go for 2 weeks anyway. I racked and the carboy was half full so I added potassium sorbate and apple juice to fill it up the rest of...