Recent content by JF992

That does make sense. I went very gently as it happens (I hope) I guess time will tell!

Okay so I’ve pulled the fruit out (what I can get) and I guess anything remaining will be left after I rack it. I think I’ll give brew/mesh bags a go next time maybe. I’ll probably keep bombarding questions every step of the way!! Thanks guys really appreciate the help!

So I have 1 gallon of water, 4.5 pounds of honey, heated it up and let it cool down to room temperature. I then added 1lb of crushed blackberries along with some spices, yeast nutrient, pectolase and a 5g sachet of dessert wine yeast. It’s been close to three weeks now and the process seams to...

Hey guys callus use some advice please. I’m making a blackberry melomel and just curious, is there a point that I need to remove the fruit? Punching down the cap has started to fizz a lot less and the fruit is starting to look pale. First time brewing anything to be honest and really want to get...