Recent content by jezebel

Thank you SD-SLIM. I will try that next time. We did toast about 3 coconuts and added it to the dryhopping-secondary. I was originally mistaken, I am not adding chai spices when bottling. They will be steeped on the stove, like tea, into a strong tea, then strained and added to the mix before...

houge04: I have not added spices yet. Before I bottle it, I will add the spices, this is what I have read & heard others did. As far as which spices, I have a few recipes I am looking at. I will probably go by taste. I don't want it to overpower the coconut. I also will only use ground spices...

we added 2 coconuts to the mash along with the coconut water. Any day now we will be adding 1 1/2 pound toasted coconut chips. After that sits, I'll add chai spices, not tea bags. I've been doing some research and looking at other blogs and books and it sounds like people prefer the spices over...

you bet. Northern Brewer's Honey Brown Ale all grain kit: 6 gallon recipe 10 lb rahr 2-row pale .25 pounds simpsons chocolate .25 pounds belgian special b .25 pounds belgian biscuit .25 pounds briess special roast 2 pounds flaked oats (Not included in Northern Brewer's recipe, this is our...

We are going to attempt to make this beer using toasted coconut and chai spices. We will use a honey brown ale recipe as the base. I am wondering if anyone has made a coconut beer before. I'm not sure how much coconut to add to how much Chai spice. We (my husband and I) do not want a...