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Recent content by JettGeek

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  1. J

    Need help choosing fruit in mead

    I just picked up some prickly pear cactus fruits last night for mead based on a recipe in Charlie Papazians "The Complete Joy of Homebrewing". He raves about it as the best he's ever had, not sure if it has to do with the fruit or other parts of the recipe.
  2. J

    Man, I love Apfelwein

    How about steeping your spices in a vodka while fermentation takes place? I'm making a winter warmer right now and the recipe has me put all the spices in a cup of vodka (and letting it sit in a sealed container, I'm using a canning jar that I sanitized), which I'll filter into the bottling...
  3. J

    New to Homebrewing, from NH

    Hello! I'm a relatively new home brewer living in Nashua, NH. I've got the benefit of having a brew supply shop within 1/4 mile from my house, and they guy who runs it loves to talk about everything beer related. Anyway, my friend and I were going to do a batch at IncrediBrew, but decided...
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