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Recent content by Jettbrew

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  1. J

    Antique wine corker

    Anyone ever see one of these. Found the patent for it and it is apparently from 1908. It seems to work very well but I have yet to bottle and entire batch with it
  2. J

    First mead

    Ten four. Yeah I just wanted to get rid of as much of the junk as I could. I won't rack further from here. I'm going to try to keep adding snow for a few days and see what happens. Then I'll go the bent route if it fails
  3. J

    First mead

    Update- found the only useful thing for snow in chicago lol
  4. J

    First mead

    I think I'm just going to let it be the way it is. First mead so I Wana get that meady taste. Yeah I don't like adding alot of stuff either
  5. J

    First mead

    I like that idea. I had adding things to it. Thanks!
  6. J

    First mead

    Haha I mean just as clear as apple juice. It's a mead. Honey, water, yeast, and nutrients. I've just seen ppl with super clear meads and was wondering the time frame. It's in my basement at around 67 to 65 degrees
  7. J

    First mead

    Oh yeah fermentation has been done since I went to secondary. I'm just wonder how long it will take to get apple juice clear
  8. J

    First mead

    So this is my first mead. It's in tertiary fermentation (3ed transfer) think it is clearing ok and or how much longer do I have to go? I'm probably about a month deep since I pitched the yeast
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