Recent content by Jestercgo

Cool, thanks for the advice! I experiment a bit and post update with results later.

Obviously I wont use key limes again, lol.. But can you elaborate a lil on sweetness? As in more honey or sugar? I already used 13lbs of honey and all the sweetness is gone..

Hi, I am a new brewer and I am on my second brew about a month into fermentation and I have a problem. First I'll say how I started this brew.. I used a 5 gal jug with about 13lbs of pasteurized honey and 7 1/2 teaspoons of active yeast with room temperature water and I also decided to use...