2) as a recent ag convert here is what I noticed. When I did extract with only a ice bath I woul normally lose about a quarter gallon to trub after chillin and near a half gallon or more in the primary. Now when I switched I started using a ic to chill and whirlfloc during boil the first time I...
My favs are crooked tree ipa from dark horse, 21st amend special edition brewed with dates(unsure of name), or little sumpin sumpin but if planning on gettin scat faced ie. Camping,holidays,deercamp it has to be busch light baby!!!!
I prob shoulda been more careful stirrin. And I way over pitched yeast because I didnt even think about not dumping my whole starter in. o well brew and learn
Thanks guys for the help think ill leave er call it a wine cooler lmao I will definatly have to fix my manifold I dont want to glue it all because I like being able to disassmble to clean but for some reason pvc fits tight when cold but after preheatin mlt pvc Is sloppy and not tight which os...
Actually in bottles I was shocked it wasnt like fully in the beer carbed but definatly crazy compared to my previous 1 week sampling of a 10 % imperial pale ale. But yes definatly about three weeks for best results im impatient and by the time my beer just gettin good its easily half gone...
So this batch went better than my first hit my strike temp doughed in and stirring i noticed a piece of my manifold floating around(PVC). Tried to stick hand in a glove and a bag to fix but water just to warm. Anyway i went on with the mash and sparge only to find when cleaning my MLT that the...
to prevent suck back which is inevitable since your putting warm liquid to cool and as it shrinks it draws air in u just simply remove your airlock and replace with a clean piece of saran wrap and a rubber band or if its in a carboy just place saran wrap over and smack bung in over it. I been...
Didnt taste any vinegar but also didnt keep it in mouth long enough to tell. If it still tastes smells like that come bottling day might decide then what to do
Well did my first ag a week ago. Its the fizzy yellow beer recipe on hbt. Well had several issues durin brewing which is in another forum but my question is that I transfered to secondary today onto gelatin as my bmc friends like clear beer. Well the beer smelled horribly sour and when I tasted...
Did the fizzy yellow beer recipe for my first I did last weekend( for my bmc drinkin friends) with everything it was only around 18 bucks. Very simple to make too
If ur not goin to make lagers in oi t def check thi az out worked great for my freezer quick and simple holds steady 40 def temp at first turnd screw to high it was runnin like 60 but after u find the sweet spot its awsome for a simple keezer savea ya 70 bucks