Recent content by jessie2sexy

That's about the same process I followed as well. Just kinda making a note to myself here but it could be worth it for me to get a smaller pot to boil in as i boiled in a 12 quart stock pot but it was only like 5 or so quarts of wort.

I came home from work today and find that my blow off tubing has fell out of my sanitation bowl! I imagine this is from too much yeast activity? Anyways, i decided to go ahead and put the airlock on since its been about 2 days already. I just have one question though, I'm assuming all the trub...

I strained mine twice too, i'm thinking that i brought it to a rolling boil which was too hot and left it at that temp for too long before turning heat cooler. Everyone else says it should still turn out fine though so just good learning experience for next time. Did you happen to get a temp...

I used a 3 gallon stock pot

Thanks for the advice on the calculator. On the site it tells me to enter a desired volume of CO2, what would be a good desired volume for this?

I didn't take a reading but perhaps I should next time. I did however turn the heat a little cooler after about 30 minutes because I thought it was evaporating too much.

Hello fellow beer drinkers! I was lucky enough to be gifted a Brooklyn Brew Chestnut Brown Ale for Christmas and just got around to brewing it last night. I must say that I definitely feel as if I need more practice but am looking forward to taste testing it in a month! I had a few questions...