Recent content by jesseleh

Nope, wort was cooled to 80 degrees immediately after flameout, then cool water was added to top off to 5 gallons. Caps are not twist off, they were put on with a wing capper. No beer seems to leak when we tried leaving it upside down. We're just frustrated and have no idea what the problem...

We used malt extracts, boiled for 60 minutes, put each batch in primary fermenter for a week, then transferred to secondary for two weeks, then bottled.

Me and my roommate are brewing newbies, but we have worked hard and read up to learn everything we can about the process. We have made 2 very different batches--an IPA and a Wit with coriander and orange. It has been 3 months since bottling the IPA and about 6 weeks on the Wit, and both of...