The batch I ended up doing with Vermont Ale yeast and 15% oats turned out fantastic. With the help of some friends, the keg lasted only 1 week in my house. I decided to brew another batch last weekend using rehydrated S-04. Looking forward to seeing the differences. Great recipe Coff. I'm going...
Brewed this with 15% oats and Vermont Ale Yeast this past weekend. I'm at Tired Hands all the time, so I'm really pumped to see how this turns out. Thanks for posting this recipe!
Hi there, I'm Jim from South Jersey. I started extract brewing off and on 10 years ago. Finally decided to start doing all-grain not too long ago and I am in love! Started kegging and will probably never go back to bottling. I've been a longtime lurker here and decided to finally sign up. Thanks...