Recent content by jerimiah

As time goes on it gets more and more clear. Its starting to look very very d'lish. I would post pictures if I could, 12 more posts. : )

There fixed it. : )

yeah unless you go to the liquor store or smuggle it from wyoming or idaho - youre pretty much drinking piss water. : (

That sounds awesome man.

Oh man that would piss me off. Haha.

I live in clearfield. If your from southern Utah and aren't familiar with it, its about 15 minutes south of Ogden.:mug: Thanks man. I have lurked this forum and a few others, and have read online and picked peoples brains for a few months now, all the while I have been acquiring the equipment...

Yeast cake? Hmm. sounds about right. Its the real thin sandy looking layer right? What is trub? The darker stuff. I apologize for the million dumb questions. I am just now trying to learn all the terms and lingo, and have a full understanding of the process. This is something I plan to do for...

Ive noticed that its changing colors. It started as a dark brown and while fermentation was at its peak it turned a light orangish color, now it is half and half, looks like ice tea on top and orange juice on the bottom, very weird. But the bottom half looks very cloudy. I am sure it is just the...

Ill be racking it to another bucket with a spout, for bottling.

I see hahaha. Thanks. I will when its finished for sure.

Should I leave it in the carboy for 3 weeks? I was told from a friend (who doesnt brew often) to take it out next weekend. Ide rather take your guys word for it.

What does RDWHAHB mean? I have seen it mentioned a few times already.

Thanks fellas! It smelt amazing last night, my whole computer room was filled with the aroma. It still smells great, just more of an alchohol smell now. : ) Sorry if its a really common topic and you guys answer them all the time. I am no stranger to forums, I did search, just couldn't see...

This is my first brew. I am making Praire wheat from a brew house kit. I sanitized my 6.5 gallon carboy and EVERYTHING else the beer would have touched using starsan. I added 1 gallon of spring water, the packet of ph buffer, and then poured in the wourt, about 30 minutes later I...