Thanks everybody for the input, that would explain the lack of activity in the carboy. I'll have to read over the process again and try it a second time with a thermometer and a lot less heat the next free weekend I have. Thankfully theres a store in town that keeps a good stock of brewing...
Hi all,
I just started my first beer this weekend, I have been doing wine for a while but thought I'd try something new. Its been three days and I would have expected to see more yeast activity by now. I used an all grain recipe where I boiled about five lbs of various grains for an hour and a...