Recent content by jellis

These were incredible to read about! This is the kind of history and knowledge that is hard to come by. Thanks for all your work on these posts haha. I've got to say, those last pictures of the Imperial, especially with the tan head, look delicious. I'm wondering, is there a better way to...

This actually sounds super interesting. I've always wondered what would happen if you aged a lighter but yeastier beer like a saison. Please let us know how it goes when you try it! Even if it's skunky or dead haha. I'd still like to know what happens.

Barleywines have become my favorite things to find in liquor stores. I've not made one, but all the ones I've tasted just have so much character, it's always a great experience. The one from 1995?!?!?! That's older than my little brother!

WOW. This is fantastic haha. Definitely let us know how it goes! If the carbonation held, this would be so cool to hear back about.

Yeah, see, this is my problem. I always hear these wonderful stories of "Found an old barrel aged stout from 10 years ago, came out super smooth with a lot of oak" and I always think....I'd have drank that 10 years ago lol. I don't quite have the patience it takes. That being said, I DID find a...

I've seen the occasional "stumbled across an old bottle of something". Sometimes it's good, even great; other times it's just more garbage to throw out. Anyone have any interesting old finds of theirs? I suspect this would be strictly bottles we're talking about. And also, how old were those...

Hello, I've been brewing for a while, and frequently I reference this site. Just wanted to make it official and sign up—yall's help has been invaluable over the years! I'm into brewing whatever, but usually I try to do it on the cheap (pretty hard these days, but not impossible)