I currently BIAB but looking to upgrade. I am not sure what the benefits are of batch Sparge versus fly Sparge, or if I should just do BIAB if there's not much difference besides efficiency. Any advice is helpful! Thanks
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So I am chiller my wort. I was wondering if anybody could tell me what this is? I am thinking it is part of the cold break just curious thank you
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I am doing my first BIAB tomorrow and the straining bag I received is a course mash. Just wondering if that is too big of holes and I will get too much grain in my wort? thanks
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Going to be bottling my 1st one gallon batch today, I don't really wanna use the fizzy drops I got with my kit. Anyone have a good bottling sugar corn recipe for a Red Irish Ale? Thanks
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