Recent content by Jeffrey the Skier

Here is the ingredients of the juice: Grape and Peach Juices from Concentrate (Water, Grape Juice Concentrate, Peach Juice Concentrate), Citric Acid, Natural Flavors, Ascorbic Acid (Vitamin C). So do you think I Should still stay with my plan then?

Hello Everyone, So I am trying my hand a making some wine. I have not used potassium metabisulphate yet. Did I ruin the batch, will the batch be ok and drinkable. I tasted some last night and it tasted good to me. Here are the details: This is a one gallon batch started on 5/5/19 I used Wegmans...

Thanks for the info. I will have to take a sg reading then.

On 3/19/19 I siphoned the wort from one fermenter into another one. I did that to get rid of the yeast and stuff that settled on the bottom. Yesterday I moved the fermenter from the basement to the kitchen. I hope this helps.

Hello Everyone, This is my first time brewing just so everyone knows. I made a few mistakes so far but I think the beer will still be ok. So here is what I need advice on now. Is it ok to bottle my beer or should I wait longer. Started on 3/9/19 s.g. 1.034 I know that's low that was 1 of my...

Hello everyone here is my new question. I would like to brew a one gallon batch of a maple beer. The recipe that I have calls for Amber dme and lite lme. Are there any grains that I could use to substitute in place of the dme and lme? Thanks

Well thank you everyone for the advice and help. I did learn a lot from my first time. Thanks and cheers.

3.08 lbs American pale 2 row 3 oz american wheat 3 oz American crystal 40 3 oz american Vienna 1 oz cascade hops

Well thanks for the info. So that would explain why my SG was below my target number. Is 150 degrees the temp that you always want to have for the water?

Starting water temp was 170 or just a little higher. Added the grains and the temp dropped to 166. SG after the wort was chilled is 1.034. My recipe has the SG at 1.046.

Hello everyone I am not sure if I am asking this question in the right thread or not. So today I just brewed my very 1st batch of beer. I grain brewed it. Well I messed up, at least I think so. So here is what I did wrong. I planned on brewing 2 gallons of beer. 1. I placed all my grains in a...