For me it was, but lots of others seem to have no problem. I didn't have a fridge I could use so the beer fermented a bit hot. I'm sure there are other ways of keeping cool (wet towels, etc) but it was a pain in the summer.
Thanks!
I'm just kinda figuring out where things are and they're changing them already...
Ed's great! Nice shop. I go in there with a deer-in-the-headlights look and he gets me straightened out. So far I've just brewed up one of the kit beers he has, an IPA. I hope to start a Pilsner (I'm...
I think I allowed my work schedule to interfere with my brewing schedule. I have yet to really taste my new batch; it's only been in the bottle for two weeks. I'll try one tomorrow.
Hi,
I'm new (10min) to the forum. I've just started brewing after a 10+ year hiatus. Hoping to open my first bottles in a week! IPA
We've just moved from Austin, TX to St Charles, IL.
Jeff