Recent content by jefferyjg

I've done five BIAB batches that way. Works awesome. I heat the strike water with the turkey fryer. Then use the sous vide cooker to maintain mash temp, it will even do a step mash pretty nicely if you use the burner to help. Obviously you need to keep the sousvide cooker on the outside of...

Lots of results on the hops direct website: http://www.hopsdirect.com/leaf/ I'm certainly looking forward to lighting the fire under my Belma Saison recipe!