Well this never happends to me due to bottling straight from the keg to the bottle via couner pressure system. The beer is already carbonated and chilled to 1.5C to avoid likley frothing but that is what the counter pressure is for.
Couple of questions ...are you largering or doing an Ale
I have 50 Liters of a Grolsch style larger sitting at 18-19C and have been told that this Larger will take about two weeks before I crash it and bottle it (I have an all in one unit that carbonates and clarifies then do a pour from the...
Well my first brew I had no idea what the % was as I forgot to take an OG. Needless to say the friends I had around for tastings all felt the same as me, sorta stone and drunk at the same time. It was at this point I started wondering what the NZ company that I got the "Irish Red Ale" mix from...