Recent content by jdubs21

I added a hop tea made with 1 oz of cascade and 1 oz of chinook. The added hop flavor is exactly what I was looking for. Thanks for the advice! Sent from my iPhone using Home Brew

The keezer is set at 44 degrees. I have the regulator set at 12 psi. The beer on tap is currently a Pilsner but I had the same issue with the IPA I had on tap last. My serving hose is about 8' long. The other 2 kegs on tap are corney kegs with the same settings and they are pouring fine. Sent...

My kegerator has 3 corny kegs and 1 commercial keg. All corny kegs pour fine but the commercial keg pours with about 3/4 pint of foam. Even after pouring a full pitcher it looks like the liquid line slowly fills with air bubbles. Is there something wrong with the commercial tap seal? What should...

I have a pale ale with too much malt flavor and not enough hop flavor. Is there a way to add hop flavor to the keg? The beer was dry hopped for 5 days prior to kegging. I was thinking about adding a strong hop tea. Sent from my iPhone using Home Brew

Is there any concern with contaminating other beers through the CO2 lines if one tank is feeding several other clean kegs? Sent from my iPhone using Home Brew