Recent content by jdtriumph

username jdtriumph...cool forums, already got some good restaurant suggestions to check out.

Thanks for the info, I may try to brew something like this soon, one last question as i am a complete noob, where do you get the pot. sorbate? I hear it talked about but have no clue. Also, did you use any nutrient? I noticed in the other thread it was mentioned to help with the acidity

Sounds tasty, have you done this or a similar recipe before? I am thinking of something like this, maybe with peach for the SWMBO and friends. How long do you plan on having this in secondary and do you plan on carb'ing this? thanks for the info, and good luck :mug:

Plans are to rack my first ever batch to secondary, then brew a double chocolate stout kit as well as my 2nd batch of Apfelwein. I just started, and already I think I need more carboys. Its an addiction!

"Assembled" my first 5 gallons of this today (and only my 2nd brew ever) on the recommendation of a friend. 1150

Adams, eh? I had a friend that went to school in N. Adams, good times. Ahh the good old days, when good beer was what was on special :rockin:

Hi again, well after reading the instructions, it says its not a lager, but rather an original recipe that isnt "traditional". It comes with a package of dry Saflager S-23 lager yeast with a temp range of 51-75F (ideally 51-59F). My homebrew "mentor" thinks this might be ok in my basement...

Hello All, saying Hi from Central MA. A fellow poster here got me into homebrewing a couple weeks ago at his place and I am addicted already! His homebrew was awesome! Have a brown ale in primary, with plans for a maple "beer" and a chocolate stout this weekend, if I can find the time and...

Hi All, first post here. Have only brewed one batch (thats still in primary) and I am addicted! Anyways, I bought a Maple Beer extract kit not realizing that its a lager. I dont have the equipment to keep everything cool enough. My question is what happens if I use an Ale yeast for this...