I currently live in a very small apartment with very small kitchen and bathroom sink s. Any tips on efficiently sanitizing my larger equipment? We do have a dishwasher but it is not large enough for buckets, etc
Current temp: 73 degrees
Pitch temp: 72 degrees
Yeast used was a Wyeast German Wheat yeast
Starting Gravity was 1.050
This was a simple Wheat ale kit
The bucket is extremely tough to seal but we made sure it was completely shut.
Just concerned :)
I attempted my first home brew yesterday and I still have yet to see bubbles in the airlock. It has been almost 24 hours since it was transferred to the fermenting bucket.
Can this have something to do with the fact it did not come to a constant rolling boil? I have to use an electric stove...