Recent content by jdmurphy

Willing to share some insight regarding the rough quantities of chips/chardonnay and the approximate time aging on them? Also, what types of chardonnay you have used, with their respective results. I have been toying with the idea of tossing some oak chips and chardonnay into my belgian tripel...

This is probably not something worthy of a post; but, since I have been patiently reading these boards and not posting anything for a good couple of months, I feel it is justified. I pitched some safbrew-WB06 yeast into a nice, summery apricot-wheat wort about 3-4 days ago and nothing...no...