Recent content by jdmartin

I rinse all bottles as soon as the beer is poured. One quick rinse to dump any sediment, a little bit more water and my thumb over the top and a good shake, then dump. I don't even bother putting them upside down anymore once I've done that because there's nothing left in there except a few...

Not only that, but they're really easy to cap - I just finished a batch tonight and had a few of these and they were hands-down better than my usual suspects - empty Newcastles. Yeah, I know they're clear, but I keep them stored dark and I like that I can verify they're clean. But they're a pain...