Thanks for the peace of mind. It shocked me when i smelled it. At first i took a whiff from the top of the bucket and it had your typical hoppy ipa smell. A little closer to the wort and it felt like NFL players should be using that stuff instead of smelling salts. After reading a few threads...
i fermented 2 different 2 gallon batches in 5 gallon buckets. My IPA that has been fermenting for a few days has an EXTREMELY pungent smell to it when i opened the lid and took a whiff (stupid but i couldn't help myself). It also has a very thick muddy looking foam at the top. I then opened my...
I am brand new to home brewing and wondering about cleaning bottles. I ended up doing a little research and this is what i ended up doing:
I used used bottles and soaked them in soapy water and cleaned them with the bottle brush. I then soaked them overnight in the b-bright cleanser that...