Selling some of my extra brew gear. All prices are OBO. I will ship the larger items, but it will take me some extra time to get you price quotes on them.
15.5 gal keggle w/ 1/2" NPT Brass ball valve & barb, copper dip tube, and lid - $125.00
5 gal glass carboy - $20.00
1/2" NPT...
Sadly, no refractometer (yet). Cooling the wort twice seems like a pain in the butt; is there any chance that an adjustment calculator like this would work?
http://www.brewersfriend.com/hydrometer-temp/
Edit: nvm, you said to temp correct! I guess all this stuff is usually trial and error...
Hey guys,
This is my first foray into all-grain and Beersmith and I just want to see if I'm using the program right and if these numbers look right to ya'll.
Using McAustin's Mocha Stout All Grain Recipe so I can compare it to the Extract Version I made last month...