Recent content by jcs401

I appreciate it! Ya i tried a small 2g batch and just tried using ice packs to cool it rather then get fermentation fridge up and going. Probably shouldn't of done that lol

I used Wyeast 1318 London Ale III on my last small batch and the temp got up to 74/75 at one point. Probably about 2 days into fermentation on a 2g small batch. I know this is higher temp for this yeast. My question is, If a yeast strain ferments at a higher then "normal" range for the yeast...

Lol ok.

I used 3lbs of DME. Is that not gave sugar?

Can you possibly explain why this is labeled as an extract then? https://www.keystonehomebrew.com/wp-content/uploads/Kit_Recipes/Klone/KKJC%20-%20New%20England%20IPA%20Tree%20House%20Brewing%20Julius%20Clone.pdf

ok thank you.

Flameout sorry

Sorry, it’s an extract with some specialty

I got ya.. what would you do to lower it a bit? I looked at tree house julius(which is different build) but that seems to have a high IBU as well? Maybe just do the 60min. Mosiac as buttering and then just add the rest at whirlpool to drop the IBU’s a bit?

Anyone see any issues with this IPA recipe? Going for a NEIPA type.

Looking for a Tree House Julius clone. Possibly a extract if possible. If not, all grain would work too. Anyone have or know of one already in beer smith so I can just download, scale it and go? Thanks,

I don’t have a store open to swap on weekends so I found a paintball shop but was wondering if the dates are still good

I have a co2 tank with 05A15 on it. Does that mean I will need to have it re certified next year May 2020? Or is it expired and won’t fill?

I accidentally turned my heating element on for about 15sec. Without water/liquid in the kettle. Is it ruined? Has a slight “burnt” Oder mildly but still functions (with water of course). Can I use it with no off flavors? Can I use something like vinegar to clean it to see if the burning smell...