Recent content by JCRochabrew

Thanks. I removed the on way valve on the liquid side and the plastic cone on the gas valve

Hi. Why do I need to remove the one way valve - the one way valve is on the liquid side- to conect the spuding valve to the gas post? If I use both ball lock posts - gas and liquid- I can leave the liquid post disconected and use the gas to conect the spudning valve. Does this make sense?

Thank you

Thanks. Will do and let you know. It is a great thing that the homebrewers share the info. With this posts, I will save some money and use what I already have. Thanks to all Regards

Hi. In fact you are right. I dont need it, I can atach the spunding valve to the coupler and take it from there. Thanks

Hi. I removed the spear and the diameter is 50 mm

I will take the spear out and check. Thanks Keep well

Hi. Please see atached photos

Hi All. I have 1 50 litre keg with a G coupler and a 30 litre keg with a G coupler that I want to convert to ball lock for pressure fermentation. Are there kits available for it? Looking into the internet, I´m just finding ball lock conversion for 2" inch and the G copuler keg is 60 mm...

Hi Thanks. I will decide either on making a new malty recipe and add to this one... or just serve the unexpected and unpleasant visitors with this beer...

Hi Did a lager with 4,5 kg malte Red X, BIAB, in December 2019: 1. Mash it, starting at 65 C, increased to 67 C, 90 min mash; 2. the OG expected was 1.046, got 1.040; 3. Add 21 g Chinook at 30 min and 9 g after switching of the burner when achieved 80 C 4. Fermented at 8 C, for 15 days...

Bom dia Fiz uma lager c 4,5 kg malte Red X, método BIAB, em Dezembro 2019: 1. Mostura iniciou a 65 C, subi para 67 C, duração 90 min; 2. A OG esperada era 1.046, obtive 1.040; 3. Adicionei 21 g Chinook a 30 min e 9 g após desligar e atingir 80 C 4. Fermentou a 8 C, durante 15 dias, subi para...

Obrigado. Então nao faço o starter e uso a lama na totalidade, pois esse frasco deve ter mais ou menos 700 ml de lama. Dpois informo os resultados. Abraço

e terei de fazer um starter, certo?

Obrigado. Pode ajudar -me então a fazer as contas: tenho uma receita de Blonde Ale que pretendo fazer com uma OG de 1.050. Quantos ml posso/devo usar então? para 40 litros?