Recent content by jcpose

that's a good point Tracer, I went back to double check all my entry points and leak points. cheers :)

well it has started.. just alot slower then what I am used to with making other fruit based wines and fermentations.. perhaps not as much yeast nutrient as was present with this mead vs other brews I have done with just honey, water, raisins and zest. :)

hi there, I started with a basic mead: 1.4kg Pasteurized Wild Flower Honey Spring water up to 1 Gallon (Came up to about 1.12 SG after fully mixed.) 1 tsp wine tannins 2 ounces raisins (sun dried, organic) Zest of one navel orange Red Star Wine Yeast Fermaid O Fully blended, and...