Recent content by jcag

My riesling was still puffing in the test vial. She told me it was fine. Prob. Whipped too much. I bottled it on Sat. And it is fine. No carbonation.

Call winexpert 1-888-424-4888 x 241. Linda. She's great. Sent me a word document on how to degas. Great info. There only there m-f

I was told by winexpert CS that i now know the difference between CO2 and foam. If you whip too long its foam. She told me that even milk or water will froth/foam he same way (which it will) if whipped. It doesnt mean its CO2.

Had same issue with my first batch. Called winexpert. Very good CS. Told me to degas per instructions. 2 minutes. Add clarifier then 2 more minutes. Was told that as long as theres a vortex in the carboy for the 2 min. And again for 2 min. It would be fine. I did this (4min degas) for my...