Recent content by JBOGAN

Bump..dropping this down to $70.00.

Bump.

I have used this on 15+ batches, no complaints. Currently i do not have the option to run a dedicated 240 line for it. Local pick-up only!

^^^^ This!

I also agree with hop choice. Had a IPA with 1 oz pellet citra in keg, second time i used 1 oz whole leaf citra and bottled from the keg. After 3 months I cracked open the whole leaf and was smacked in the face with citra aroma.

I agree with this. Just had a RIS on bourbon cubes, at four weeks it was amazing!

Sometimes its a bad beer, a bad judge or just a bad day. Try not to beat yourself up about it.

I'm in!

The word "juicy" as a descriptor for a NEIPA or hops in general, just stop!. In the last competition I entered some one put that on my score sheet and I contemplated the meaning of my life on Earth.

Wyeast German Ale works like a charm as well.

No TSP or dish soap. Soak and clean with PBW or equivalent to get rid of oil and or debris with a sponge or microfiber towel. If there is oil residue inside the keg then I would go caustic after PBW.

I found out that less is more.

Just recently went from one to two stir plates and purchased magnets the same as you have from K&J . Here is my configuration.

I add to the boil as well. If the beer is higher gravity pushing into 1.090 and higher I have had good luck adding the syrup to the fermenter after fermentation has started but to be noted I also add oxygen 12 hours after pitching. It has made my bigger beers cleaner due to less yeast stress.

https://www.homebrewtalk.com/showthread.php?t=198460