It is in a 5 gallon PET Better bottle, Airlock is good with sanitized H2O, And it's in a dark closet. I am worried about the yeast because I bottle condition.
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I brewed my third batch about five weeks ago. I had it in primary for two weeks then transferred to secondary. Then life got in the way and it's been in secondary for three weeks now and it might be another two weeks until I have time to bottle it. Is this too long in secondary? Any suggestions...