So this recipe sounds yummy -- but I'm thinking of ditching the "tea." I'm just not a liquor in my beer fan. How vital is it to the flavor? Should maybe I add the spices (maple flavoring and pumpkin spice and just not the rum?
Or is this just a completely different recipe and all the notes...
So I read the original recipe and appreciate the extract recipe notes. Bit I'm still confused ... so I can add all the pumpkin stuff in my boil? I apologize if I missed a similar post or this seems stupid ... but just trying to figure out how to make this work. Any and all advice/instructions...