Recent content by JBC98C

Okay. I was just curious, just as an adventurous project. I have a packet of belgian ale yeast in the fridge.

As many people are aware, blue moon is an unfiltered wheat beer. That being said, occasionally is floculates and leaves sediment on the bottom of the bottle. What I am wondering is has anyone tried using that sediment to make beer with? Is it possible? Brandon

I have a question. In mead making you aren't supposed to boil the honey because it will take away from the end product. Why do we boil the honey in beer? Would it make a better product if we, say, didn't boil the honey at all but added it right at the end?

Just for sake of argumenting, it would be pretty easy to use the element. It is a single portable element that plugs into the wall normally. Either way, Deathbrewers brew is almost exactly what I was thinking. Thanks guys. And if anyone has any other ideas, I'm still listening.

But, can I brew an all grain beer this way? Can I do this as a mash instead of using a lauter tun?

Well, I've been wanting to do some all grain, but I'm at school so I dont really have space for a cooler. What if I took a large grain steeping bag in a large pot. I have a small portable electric stove. If I ran the stove through my temp controller I could keep it at a constant temp of...

Sweet. But, we aren't very good anymore.

A little late, but I'm going to chime in. I have a few different beers in my fridge. Whenever I'm feeling thirsty I will normally grab a pbr. Of course, right now I'm out of home brew. It all got drank in two days. It may be cheap but it is a very tasty cheap beer. And, no two cans taste...

Welcome. I figure I might as well jump in here. I started a month and a half ago. I just found this site today. You Seattle guys are lucky. I have tri-state and Marketime drug for my two brewing stores while I'm at school.