Recent content by Jbauersbc

Thanks for you reply. So even taking a sample from the tap will still let in infection? Sorry if these are basic questions

Hi all I have just started brewing at home, stout is my beer of choice. I’m onto my second batch. I suffer for a bad case of impatience, I tasted my first batch while it was still in the fermenter and it was quite pleasant. I have just tried my second batch in the fermenter (different recipes)...