I to am curious as to the make-up of this brew I was stationed in Bad Hersfeld Germany and went to Kreusberg many times...I think it has help me become who I am today...as far as my brewing goes. To fdemt84 let us know how this brew turns out if you were able to brew this beer. I am using a beer...
I have found a clone recipe (all extract) that I am thinking of adding a few pounds of 2 row grains to...in hopes that it gives it a bit sweeter taste, and a bit more body. What would be the downs of doing this and ups possibly? Its a vienna lager and I am thinking a vienna and a Briess malt...