Recent content by JAZZCON

Good afternoon, Here is more information: You are correct. The beer is almost certainly done its fermentation I will take a gravity reading tonight as its still not in bottles. The can was not damaged in any way and the extract can and the dextrose was boiled together with about...

The beer is fermenting still and it has been two weeks. The beer is bubbling every one minute out of the air lock. There is still green hop pieces floating on the top of the carboy. The pieces of hops are very clear to the naked eye. I will bottle the beer in three days. Technically (and I...

Hello, I had brewed a can of extract yesterday with a friend at my home. We brewed a Brew Canada blonde kit. We used a glass carboy to ferment as the other fermentation pails I have are in use. The process went smooth except that when i opened the can of extract there was a layer of...