Recent content by jaysandersonamfm

When you say boil it, are you just boiling it in the kettle with the wort, or are you boiling it in water before hand? Thanks!

I've been at this for a little over a year and I have used the rock-the-fermenter method to oxygenating the wort before fermentation. I'm thinking I want to move to an oxygen diffuser, but I'm wondering: 1. What is the best set up for this? 2. What equipment do you recommend for this? Thanks...

I am wanting to convert a chest freezer into a temperature controlled fermentation chamber. I've read about the Inkbird temperature controller, and I certainly understand how it works. My question is: will the freezer with the temperature controller hold a fermentation temp for an ale of 60 or...

Hey everyone - I'm new to this site and I'm excited to bounce ideas off you guys and to learn from you. I'm relatively new to homebrewing, but I definitely caught the bug! I've done a few extract beers, but this weekend I'm kicking down the door and doing my first all-grain. It's an American Ale.