An oatmeal stout in celebration of being name the "2014 Joliet Home Brewer of the Year". That's my local home brew club and I'm stoked to be the first one, great night!!!
WOW! Coffee, roastiness, sweet molasses and soft on the Bourbon. Just phenomenal! Fabulous end to a ****ty day with the world's crabbiest 2 and 3.5 yr old!
Been a busy brew month:
-RIS bulk aging on port wine soaked oak spirals
-Oktoberfest
-Winter Warmer
-DIPA (Pliny clone)
-Hefeweizen
-Coffee Porter (coming next Friday! )