im brewing my first brew and i have just checked what my gravity from the keg (been in there about 2 weeks and its at 1020) it was a ruby ale kit but has turned out more like a strong lager, i know i messed up the primary fermentation by following the instructions and only leaving it to ferment...
Hi, im currently brewing my first brew :), but im stuck at 18 degrees celcius and cant seem to get it to reach 20. will this work? im using a 2 can kit which says the fermenting process will take around 4-6 days. with my temp being low should i leave it longer?