Just did this recipe in 1 gallon. Came out great. OG 1.066 on 10/27. FG 1.040 on 10/30. Bottled up and after 4 hours put in dishwasher to Pasteurize. Worked great, really bubbly and sweet, thanks for the recipe and the thread got so many great ideas from the vinator to all the other tips. I...