You would be surprised at how many of us brew. One of my co workers turned his entire garage into a bar. Like everything including the 8 foot long vintage oak bar that he rescued.
Hey all, longtime reader first time poster.
I'm planning on brewing a saison, but wanted yalls opinion on dry hopping this recipe to add to the citrus flavors. I was thinking of using an ounce of citra hops or mosaic. What do you guys/gals think?
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Hey all! New here so thought I would introduce myself.
I'm a paramedic here in charlotte and recently caught the brewing bug.
I use the BIAB method for brewing and enjoy it.