Recent content by Jay Biddle

I have been using Pilsner Malt for NEIPA but suffering from oxidation.

This recipe is very close to what I brewed yesterday. As suspected the recipe clogged my plate chiller. Plan B: Move the wort to CF5 and use the Glycol Chiller Questions: How do you chill NEIPA style beers? With Ales I normally shoot for 15 minute chills. Does the goal...