I haven't been in Auburn in a few years but I heard from a friend who went to college there that the Auburn Ale House has some decent beer. Also check out the Bar-B-Q House for some of the best Bar-B-Q in the south. And try Momma Goldbergs for some great sandwiches. I am not sure of the...
I made an English brown ale (Elbro Nertke brown ale) from an extract recipe in The Comlete Joy of Homebrewing. It was excellent in 2 weeks. One in primary and one in bottle. It was also a cheap recipe to make. I plan on making this beer often because it is very tasty and it's ready in such a...
Has anyone used the alcohol boost from AHS? I ordered some and wanted to know if it really doesn't effect flavor. It seems to just be fermentable sugar. Also, do you think I will need to lengthen fermentation?:drunk:
I kind of enjoy waiting on the beer to ferment and mature. I like the feeling of having different beers in different stages of maturity. Right now I have a red ale bottle conditioning, a stout in the secondary and a brown ale in the primary. Next week the red should be ready to drink and the...
I decided to brew a beer out of Charlie Papazian's book The Complete Joy of Home Brewing. This is the fourth batch I have brewed and I wanted to brew an English Brown Ale. I also want to get a steady supply of home brew. I found this recipe for Elbro Nertke Brown Ale. It is supposed to be an...
I don't know. I don't really follow High School football but I know Nease H.S. down in Palm Valley is the best team from around here. I do know the Jags are gonna' kick ass next year.:rockin:
Hey everyone, I got a brew kit for christmas and have been brewing ever since that night. I have made two ales, pale and red, that turned out very good and I have an oatmeal stout fermenting now. I have always loved drinking beer and am glad I finally picked up this hobby. I am also a coffee...
Thanks guys I figured that was what the deal was but I wasn't sure. We'll see in about 5 weeks how this turns out. I'll pick up some tubing for a blow off tube after work today. :mug:
Hey everyone, I started brewing in December and have already turned out 2 batches of beer that were suprisingly good (pale ale and red ale). I started a 5 gallon batch of Oatmeal Stout on Monday night and this morning I awoke to find that my 6 gallon carboy with a 3 piece air lock had...