Recent content by javaguru

Anyone bottle this yet? I have been thinking about using the Belgian style ones with a cork. Wondering if that's overkill? Should I worry about bottle bombs if I don't use them? Though, since this has been sitting in the secondary for nearly a year, no reason to go cheap with regular bottles I...

Thanks! Yeah, saw on older post about using Rockpile...will give it a shot!

Thanks, that's good to know. Maybe I chance it. I was just afraid of mucking up something that has taken this long. Ha, probably a common fear for first time sour brewers like myself.

I brewed this last Dec and finally got around to sampling it. It tastes great! Still on the fence about adding the oak or not (leaning to not). Also, I want to bottle this but not sure if the yeast is still viable (been nearly 10 months) enough or will I have to add new yeast for the priming...