Hello all, I'm a new to brewing, especially kegging. I am wondering if I still need to do a secondary fermentation. If so, do I use sugars or what? I have my batch brewing now and am not quite sure what the next step is since I'm not putting it right into bottles for secondary/carbonation...
Thanks for the idea. I am interested in learning how to make a more tasty brew without going completely AG since I do not have the equipment. I have one question though, what is DME and LME? Thanks.
I noticed most of your fridge sizes are similar... is there a size fridge that is best if I want a 1 or maybe 2 keg system? I just ordered my keg system, which hasn't arrived, so I don't even know the dimensions of the cornelius. I am currently shopping for a fridge to get started on that...