Recent content by Jasper34

Hi everyone, Most varieties of alcoholic seltzer are made from fermenting cane sugar instead of malt e.g. Truly, White Claw, Spiked Seltzer. Most brands create a neutral base and then add flavourings. This method sounds very versatile to me. Does anyone know of any other alcoholic products...

Hi everyone, I recently came across an alcoholic jun kombucha called Wild Tonic: https://www.wildtonic.com/ Can anyone shed light on the process by which this product is made? Is it just a case of leaving the alcohol within the kombucha or is anything else done to it? Thanks. All replies...