Recent content by Jasper18

Here's some more: https://www.youtube.com/watch?v=zNyXT9_IzKE Like I said turn it to 1080. You will see some celebrities playing. This video is all 3 games from the event.

I know theres a video game thread but would not rather tack onto that huge post. Is anyone anticipating this game with me? I have never personally owned a Battlefield game nor even a Call of Duty. I have always been more a Gran Turismo or Grand Theft Auto guy. But heres the thing: I love history...

Couldn't be much going on in secondary anyway. It's mostly to help clean up the beer. Take a gravity reading if you must. I have yet to bother with secondary and doubt I will. How did you transfer it btw?

Not sure what you're referring to by saying SA beer but I hope the ingredients are fresh.

What kind of beer you making anyway? Let us know how it goes and best of luck! Sanitize Sanitize Sanitize!!! You can't afford to screw up with this much quantity.

If youre doing 52 gallons at a time you need to have some serious equipment. Whats the fermentation vessel? And yeah i think the CO2 produced from 52 gallon would overpower ONE airlock. 5 gallon batches sometimes blow them off.

Why 52 gallons? I have to ask. Must be a reason.

I feel more and more anticipation as we near 10,000 haha.

You would be 9920 not 9602

Ok I'll keep it in there. Thanks.

So my American Wheat has been in primary for 6 days. Since I only have one fermentor bucket and one bottling bucket I was thinking of racking into the bottling bucket, clean and sanitize the primary bucket, and then transfer back into the cleaned primary for another week. I know I could get...

I'm on the outside looking in and trying to understand GOT which is like on season 5 or 6, and man this seems like a complicated show. Is there like 100 different characters you need to know? I think I watched part of like the first season, but man it's turned into a who's who. Glad you guys...

I did this yesterday for my brew. We have these nice food prep bowls that have lids. Food grade plastic. Poured the hot water in, sealed it up, and let them freeze into two big blocks. Ended up with 55 degree wort so i topped off the final half gallon with boiling water. Hit my ferm temp spot...

Lol yeah I mean i'm sure boiling and sterilizing everything and even treating the water with campden and some calcium chloride isn't necessary, but i want to give everything the best chance possible. Today the airlock is bubbling away nicely and temperature is holding at 63 on the fermometer. I...

I don't think I will ever go to all grain batches, and full boil really isn't in my capabilities. I think I'll stay extract for as long as i brew. Ohh and as far as hoppy beers no worries here. I want beers with IBU in the teens :)