Recent content by JasonToews

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. JasonToews

    Black Friday Deals, Where Are They!?

    Black Friday Deals, Where Are They!? Looking for grain and hop sales mostly, any help would be very much appreciated! Happy Thanksgiving!
  2. JasonToews

    Summit Vs. Stella (Ella) hops

    summit all the way, its very strong and pungent grapefruit character is what keeps me coming back! Love dry hopping with summit as well!
  3. JasonToews

    Right amount of priming sugar for fruit stout.

    Og was 1.050, FG was 1.010. Added 5lbs of raspberries for two weeks. Any ideas on how much priming sugar should be added for bottling? My last batch was too fizzy, looking for soft carbonation as it is a stout. Any help would be much appreciated, thankyou!
  4. JasonToews

    blichmann beer gun troubles

    The problem i'm having is when I press the gas button I don't hear any c02 going into the bottle. My other problem is I can pour the beer into a bottle but the the small black silicone valve on the “U” shaped stainless clip keeps falling off and beer shoots everywhere. Is it just me or have...
  5. JasonToews

    Hefeweizen question

    hefs are meant to be drank young and cloudy. IMO for a heff i use wyeast 3638 bavarian wheat. But most people will chime in and say use Weihenstephan Wheat Yeast - Wyeast 3068. So your call. I find that 70% wheat and 30% 2row with 3638 makes one fantastic heff. With 1 oz of hallertauh at 60...
  6. JasonToews

    Brew-Age, web tv series on homebrewing culture in SF Bay Area

    right on, ill check it out after work
  7. JasonToews

    Decoction Mash

    get ready for a long brew day! My normal 5 hour brew day turned into 9 hours!
  8. JasonToews

    1st decoction mash, 94.3% efficiency?!

    8.00 lb Pale Malt (2 Row) US (2.0 SRM) 7.00 lb Pilsner (2 Row) Ger (2.0 SRM) Made a lager today. Did a protein rest at 122, did a decoction and boiled it for 15 minutes. Then added the decoction back to the mash making my mash 140, so i turned on the burner and heated it up to 149. I then...
  9. JasonToews

    My 2nd year anniversary

    what was the grain bill?
  10. JasonToews

    is 2ndary femnetation necessary w/ dry hopping?

    don't dry hop for too long though, 7-9 days max i would say. Otherwise it becomes very grassy.
  11. JasonToews

    Who wants to trade beer?

    Im from canada bc but i'm able to bring beer across the border and send it from sumas wa. I also have a postal there where i can recieve beer packages. So on that note, who wants to trade beer? I'm a huge fan of ipa's,wheats,belgians,porters,browns,stouts, and ambers. Really don't enjoy...
  12. JasonToews

    Christmas Beer Brainstorming Thread

    I brewed up my christmas chocolate stout a month ago. 10 gallons of it! Added 4 oz of chocolate nibs to each carboy after 2 weeks.
  13. JasonToews

    How soon is too soon to keg and drink?

    I'd say keg it! Force carb at 30 psi for 2 days and serve at 6psi day 3! That's what i usually do
Top