I *think*, you've given me ideas now but, to carbonate something, you need the pressure so I don't think that would work. Not seen anything about electricity, though it sounds potentially power consuming, but damn cool that's for sure.
Does active fermentation stir itself completely? In a few recipes I'd been instructed to properly stir the sediment, for example ginger beer. Also yeah, the hydrometer will be awkward, I'm open to options if you have any, but alcohol sensing seems like a very rudimentary topic. I did see someone...
Hello everyone,
I'm a third year electronic engineering student, nutrition, fitness and for a year or so, fermentation enthusiast. I'm currently developing a home-scale, automatic fermentation system for my dissertation to which I hope will optimize and network the development of fermented...