It's been in primary for 12 days. The og was was 1.058 and the sg is 1.038. My question is why is there so much crap floating around in it and would you bottle it? Or wait?
First time using this kit. Instructions called for no boil but I did anyway. The question is I added a little less than a teaspoon of Irish moss after the boil. Forgot to take am og reading because I used ice instead of water to chill the wort...so I pitched the yeast at like 74. On the...
Brewed a German style light beer yesterday and had a slight boil over. The og was 1.037. Should I be worried? its fermenting in the garage and is gonna get cold tonight
No I didn't take an og and it's been fermenting at around 70 degrees plus or minus 5. It was my 1st time to use a hydrometer. And the sample tasted pretty good! Any more suggestions?